Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, nagaimo yam and pork teriyaki rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nagaimo is a root vegetable from the family Dioscoreaceae and is a type of mountain yam. Unlike many other yams, it can be eaten raw. There are likely many names for this yam. I have been told the dried version is typically used in Chinese alternative medicine and has many health benefits.
Nagaimo Yam and Pork Teriyaki Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nagaimo Yam and Pork Teriyaki Rolls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nagaimo yam and pork teriyaki rolls using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nagaimo Yam and Pork Teriyaki Rolls:
- Take 300 grams Thinly sliced pork
- Prepare 1 less than 1/2 Nagaimo yam
- Prepare 2 tbsp ★ Soy sauce
- Make ready 3 tbsp ★Cooking sake
- Make ready 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
- Prepare 1 Katakuriko
- Prepare 1 White roasted sesame seeds
- Prepare 1 Vegetable oil
Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter. Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce To some, nagaimo is not the most attractive looking yam, yet Other ways in which nagaimo is prepared is fried, as in tempura, sautéed, or as an ingredient in temaki sushi (hand-rolled sushi), or. Nagaimo (Japanese mountain yam) salad, an Yams.
Instructions to make Nagaimo Yam and Pork Teriyaki Rolls:
- Peel the skin of the yam and slice into semicircles about 1.5cm thick.
- Spread one piece of thinly sliced pork. Place the yam from Step 1 to the end closer to you and roll it up.
- The picture if after I finished rolling all the pieces. This time, I was able to make 14 rolls.
- Sprinkle katakuriko to coat the surface of the meat.
- Heat vegetable oil in a pan. Line the meat with the sealed side facing down in the pan and saute.
- While you are grilling the meat, mix ★ ingredients together.
- Roll the meat to let the surface of the meat brown all over.
- When the meat is done, turn down the heat and drizzle the ingredients from Step 6 in.
- Shake the pan and roll the meat with chopsticks to coat well.
- Dish up on a plate and sprinkle sesame seeds, then they're done.
- Note: This time, I used about 300g of pork off-cuts and made 14 rolls.
- Note: It'll be sweet so if you don't like the sweet taste, reduce the amount of sugar and adjust.
Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce To some, nagaimo is not the most attractive looking yam, yet Other ways in which nagaimo is prepared is fried, as in tempura, sautéed, or as an ingredient in temaki sushi (hand-rolled sushi), or. Nagaimo (Japanese mountain yam) salad, an Yams. Cookpad - Make everyday cooking fun! Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and.
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