Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nigerian rice and chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigerian Rice and Chicken Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nigerian Rice and Chicken Stew is something that I have loved my entire life. They are fine and they look wonderful.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

To begin with this recipe, we must prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Take For the chicken
  2. Prepare 1 kg Chicken
  3. Make ready 1 blended/grated onion
  4. Prepare 2 tbsp garlic
  5. Make ready 2 tbsp ginger
  6. Make ready 1 sachet Chicken seasoning
  7. Get Fresh tyme/rosemary
  8. Get 1 tbsp paprika
  9. Prepare Water
  10. Take For the sauce to make the stew
  11. Make ready 1 can Chopped Tomatoes
  12. Make ready 1 red bell pepper
  13. Get 1 onion
  14. Get 1 scotch bonnet pepper
  15. Make ready 2 garlic cloves
  16. Take For the stew
  17. Make ready Vegetable oil
  18. Make ready 1/2 onion (chopped)
  19. Prepare Sauce we made for stew
  20. Make ready 1 sachet stew seasoning
  21. Make ready Basil
  22. Get Meat stock
  23. Prepare Meat (optional)
  24. Take 1 tsp grounded crayfish
  25. Get For the rice
  26. Make ready Rice
  27. Take Boiled water
  28. Make ready Salt

Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.

Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.

So that’s going to wrap it up for this special food nigerian rice and chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!