Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hoisin pork belly with crispy crackling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made.
Hoisin Pork Belly with Crispy Crackling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hoisin Pork Belly with Crispy Crackling is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
- Make ready 1 Pork Belly
- Prepare Hoisin sauce
- Prepare Salt
The crackling (skin) looks amazing, I may have to grab some belly from my butcher and make a dish. Rosemary potatoes, some Spring greens and. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.
Instructions to make Hoisin Pork Belly with Crispy Crackling:
- Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
- Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
- Transfer belly to a roasting dish, meat side down.
- Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
- Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
- Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. unbelievable crispy skin pork belly. this is what pork belly dreams are made of. i could've eaten the whole thing right then and. How to Cook Roasted Pork Belly With Crispy Crackling: This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very. The long cooking time is worth it when it comes to slow roasted shredded pork belly with a crispy crackling.
So that is going to wrap it up with this exceptional food hoisin pork belly with crispy crackling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
