Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, char siu - hoisin roasted pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

Char Siu - Hoisin Roasted Pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Char Siu - Hoisin Roasted Pork is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:
  1. Get 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Take 7 Oz. Mushrooms
  3. Get 4 Oz. Char Siu Sauce
  4. Take 4 Oz. Hoisin Sauce
  5. Get 4 Yellow Plums
  6. Get 3 Tablespoons Soy Sauce
  7. Make ready 3 Tablespoons Garlic Paste
  8. Prepare 3 Tablespoons Ginger Paste
  9. Make ready 2 Tablespoons Sesame Oil
  10. Get 2 Tablespoons Chinese Cinnamon
  11. Get 1 White Onion
  12. Get 1 Red Bell Pepper
  13. Take To Taste Salt
  14. Make ready To Taste Black Pepper

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. I always have the black bean sauce and Hoisin prepared here at home from your recipes and recommend to everyone! Maggie's BBS and Hoisin are the BEST ever. Char Siu roasted pork is also called barbecued pork, partly because of its reddish brown and slightly charred look around the edges.

Instructions to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

Maggie's BBS and Hoisin are the BEST ever. Char Siu roasted pork is also called barbecued pork, partly because of its reddish brown and slightly charred look around the edges. Char siu (char siew) is of Cantonese origin where pork is marinated in a honey hoisin sauce, and then roast in the oven to charred, savoury, and sticky sweet perfection. Chinese BBQ Pork Recipe - Char Siu หมูแดง. While the pork is roasting, combine the honey and the red bean curd liquid (or cooked leftover marinade) to make.

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