Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minced pork sweet and salty teriyaki tsukune patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SPAM (shoulder of pork and ham) is a canned precooked meat product made by the Hormel Foods Corporation. I'm sorry if you thought this is a SPAM e-mail or. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try.
Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
- Make ready 200 grams Ground pork
- Get 1/2 Bell pepper
- Take 1/2 stalk Japanese leek
- Get 1 tbsp Katakuriko
- Take 3 leaves Shiso leaves
- Get 3 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Make ready 2 tbsp ☆Water
- Take 2 tbsp ☆Mirin
- Take 1 tbsp ☆Sugar
I used my teriyaki sauce recipe as a starting point to building this tare. I began with the required components of mirin, soy sauce, sake, and brown sugar After straining out the solids, I was left with a complex sauce that married salty and sweet with a depth that I knew would be killer on the tsukune. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. Pan-fry for about five minutes, or until the meat is cooked through, turning over the patties.
Instructions to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
- Finely chop the Japanese leek.
- In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
- Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
- Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
- Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
- Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.
The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. Pan-fry for about five minutes, or until the meat is cooked through, turning over the patties. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty… Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger!
So that is going to wrap this up for this exceptional food minced pork sweet and salty teriyaki tsukune patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
