Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black forest cake (my style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black forest cake (my style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black forest cake (my style) is something that I’ve loved my entire life. They are fine and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country. The area is known for producing a cherry brandy called kirschwasser (or simply kirsch), a clear, colorless spirit used in many Black Forest cake recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black forest cake (my style) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black forest cake (my style):
- Prepare 1 cup flour (maida)
- Take 3 spoons Butter
- Take 2 spoons Cocoa powder
- Take 1 cup icing sugar
- Get 3 spoons curd
- Make ready 1 cup milk
- Make ready 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 80 grams Whipped cream
- Prepare 20 gms almonds
- Make ready 50 gms Chocolate
- Prepare 25 gms cherry
- Get 1 tsp vanilla essence
Top with second cake layer; repeat layers of frosting and cherry topping. Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. Black Forest cake is a chocolate layer cake named for the region in Germany where Schwarzwalder Kirsch(wasser) is made.
Instructions to make Black forest cake (my style):
- For baking cake first of all add all dry ingredients Flour, Cocoa powder,Baking powder and Baking soda and seive 2-3 times
- Now take a bowl and take 1 cup icing sugar, 3 spoons butter, mix nicely and add all dry ingredients and mix well and add curd also add vanilla essence now slightly add milk and stir completely now batter is ready take a kadhai preheat on a gas for 10 minutes heat it now grease the butter in tin pour the batter put the stand in centre of kadhai and put tin on it,bake for 45 minutes in low flame. In oven 10 minutes pre heat it (oven) and bake 180°c 35 minutes.
- Keep aside for cooling Now chop the cherries 5 to 7 now take a bowl with water on gas on low flame add chopped cherries and boil for 2 minutes.Now ready your sugar syrup Keep aside for cooling take a cake cut it from center of the cake spread sugar syrup now spread whipped cream covering all the edges properly.
- Take a nozzel and insert in the cone add whipped cream in the cone and decorate it your choice,now melt the chocolate,dip in cherries decorate it as per your choice you can see my cake.Now garnish with grated chocolate and almonds and put it in fridge for cooling for 1/2 hour now your cake is ready.
Kirsch is a clear, colorless fruit liquor made from sour cherries and is what gives Black Forest Cake its distinct cherry flavor (in addition to the cherries in the filling). Made this for my daughter's birthday last week, and this was my first ever black forest cake baked from scratch - I have to say, this is a new family/friends favourite! An absolute gem of a cake! Top with second layer, rounded side up. Sift the dry cake ingredients together.
So that is going to wrap it up for this special food black forest cake (my style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
