Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef jerky teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Make and enjoy London Broil beef jerky marinated in teriyaki, soy sauce, orange juice, honey, and more. Click Play to See This Teriyaki Beef Jerky Recipe Come Together.
Beef jerky teriyaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef jerky teriyaki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef jerky teriyaki:
- Get top round steak let the butcher slice it for you
- Make ready onion powder
- Get garlic powder
- Get red pepper flakes
- Take black pepper
- Get brown sugar
- Prepare paprika
- Take soy sauce
- Get Worcestershire sauce
- Prepare teriyaki sauce
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Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
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