Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Prepare 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Get 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Make ready 1 teaspoon sesame seeds
- Get Sauce ingredients -
- Get 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Get 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Take 2 tablespoons lime juice
- Prepare 1 teaspoon rice vinegar
This recipe will become your new favorite weeknight meal, I guarantee it. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This is a really easy recipe and makes a perfect quick meal when you are busy or you can build it into a weekend This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce this recipe is sure to become a staple at. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor.
So that’s going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
