Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- Take 1/4 Cup Hoisin sauce
- Take 3 Tablespoons minced shallots
- Take 1 green onion, finely chopped
- Prepare 1 teaspoon grated fresh ginger root
- Get 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
- Prepare 1.5 Tablespoons honey
- Prepare 1/2-1 Tablespoon soy sauce
- Make ready 2 teaspoons oil
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Instructions to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
- I especially love this glaze with roast duck. - - Enjoy!
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