Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life. They are nice and they look wonderful.
Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. Cranberry Kale Salad with Honey Lemon Vinaigrette.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Prepare 2 or 3 cups chopped kale
- Get 1/2 cup cranraisins
- Take 1/4 cup pine nuts
- Take 3 tbsp diced red onion
- Get 3 tbsp fresh cilantro leaves
- Make ready 2 green onions, chopped
- Get 1/2 tsp whole flax seed
- Make ready 3 tbsp crumbled goat cheese
- Take Vinaigrette
- Take 2 tbsp olive oil
- Get 2 tbsp apple cider vinegar
- Get 1 1/2 tbsp lemon juice
- Make ready 1 tsp lemon zest
- Make ready 1 tsp honey or agave nectar
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp fresh dill
You can make the lemon vinaigrette in advance. Before using, stir or shake to mix before adding to the salad. Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. Top with extra cranberries, feta, almonds, and apple slices if desired.
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties.
So that is going to wrap this up with this special food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
