Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Double chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. When assembled into layers with chocolate ganache slathered in between. How Giant Chocolate Jiggly Cakes Are Made.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Make ready 2 cups flour
- Take 1/2 cup cocoa powder
- Prepare 1 cup sugar
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/2 cup yoghurt
- Prepare 2 eggs
- Take 1 cup, warm water
- Make ready 1/2 cup, vegetable oil
- Make ready For the chocolate topping
- Make ready 1/2 cup, coco powder
- Make ready 1/4 cup, butter
- Get 1 cup, caster sugar
- Get 1/4 cup milk
True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer. This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any chocoholic! You'll be pleasantly surprised when you make this chocolate cake and notice how well the cola blends with the recipe.
Instructions to make Double chocolate cake:
- Sieve all the dry ingredients together and set aside
- In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
- Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
- Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
- Place the butter in a clean pan and bring it to melt on a burner.
- Add the chocolate and sugar and mix vigorously to avoid burning.
- Add the milk and mix till smooth
- Top the cake with the sauce and allow to cool completely before serving.
It is the perfect cake for any chocoholic! You'll be pleasantly surprised when you make this chocolate cake and notice how well the cola blends with the recipe. How to Make Double Chocolate Coca Cola Cake. Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate. This Double-Chocolate Pudding Cake is super easy to prepare and absolutely delicious.
So that is going to wrap this up for this exceptional food double chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
