Double chocolate muffin
Double chocolate muffin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double chocolate muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double chocolate muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Double chocolate muffin is something that I have loved my entire life. They are nice and they look wonderful.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate muffin:
  1. Make ready 3 eggs
  2. Take 150 gr white sugar
  3. Take 250 gr heavy cream
  4. Prepare 40 gr cocoa powder
  5. Prepare 2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Take 210 gr all purpose flour
  8. Make ready 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Get 1 tsp vanilla extract

These Double Chocolate Muffins Are EVERYTHING. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty!

Instructions to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty! Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate.

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