Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dark double chocolate banana muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. We seem to always have ripe bananas on our counter and I actually don't mind because it gives me an excuse to use them in baked goods such as these double dark chocolate banana muffins!
Dark Double Chocolate Banana Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dark Double Chocolate Banana Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Get 3 ripe bananas, mashed
- Get 2 eggs
- Prepare 1/2 cup sour cream
- Make ready Splash vanilla
- Make ready 1/2 cup milk
- Take 1/2 cup sugar
- Take 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. These healthful (yet decadent) double chocolate banana blender muffins are easily gluten-free, amazingly delicious, and SO fast to make. No stressing about over mixing muffin batter - the blender does all the work!
So that’s going to wrap it up with this exceptional food dark double chocolate banana muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
