Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take cornstarch
- Make ready soy sauce
- Prepare brown sugar, packed
- Get ground ginger
- Take garlic powder
- Prepare honey
- Get salmon filets
- Take for Sriracha cream sauce
- Take mayonnaise
- Take Sriracha, you can more according to your taste
- Prepare sweetened condensed milk
It's an explosion of flavor that takes you to. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Substituted honey for brown sugar, added sriracha seasoning and baked/broiled… The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat! I used mayonnaise for my cream sauce, but I think using half mayo/half sour cream would make it even more delicious.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
I definitely have some favorites that I'd like to try again here and there but I love trying new. Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that’s going to wrap this up with this special food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
