Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Double chocolate muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Double chocolate muffins is something that I have loved my whole life. They are nice and they look fantastic.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
To begin with this recipe, we have to first prepare a few components. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate muffins:
- Get 1/4 cup butter softened
- Take 1/2 cup white sugar
- Prepare 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- Prepare 2 eggs
- Take 1/4 tsp salt
- Get 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Make ready 1 1/4 cup flour
- Make ready 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
But now we're happy to share the recipe with you! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty!
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
This is the best Double Chocolate Muffins Recipe. These double chocolate muffins are moist, hearty, and extremely chocolaty! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.
So that’s going to wrap this up for this exceptional food double chocolate muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
