Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken ularthu / nadan/desi chicken fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very easy and tasty Chicken Ularth. Pls subscribe and press the bell icon. Great recipe for Easy Chicken Ularthu / Nadan/desi chicken fry.
Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Chicken Ularthu / Nadan/desi chicken fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take 1 1/2 Kilos Chicken pieces
- Make ready 7 onions Large , sliced
- Make ready 1/2 Cup Ginger chopped
- Prepare 1/2 Cup Garlic chopped
- Prepare 4 - 6 Green chillies chopped de - seeded
- Make ready 5 Tomatoes chopped , medium
- Get 2 Teaspoons Kashmiri chilli powder
- Take 1/2 Teaspoon Garam masala powder
- Take 1/4 Teaspoon Turmeric powder
- Make ready 1/2 - 1 Teaspoon Pepper , crushed
- Prepare 3 sprig Curry leaves
- Prepare 1/2 Cup Coconut oil
- Prepare 5 Cardamom
- Take 5 Cloves
- Make ready 2 Cinnamon
- Make ready to taste Salt
- Get 1/2 Cup Coconut flakes
Nadan Chicken Curry Recipe is a kerala style chicken curry and is a traditional recipe down south in Kerala made with common ingredients available at home. This nadan chicken curry is made with coconut and the same recipe can be made without using coconut milk or its paste. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Instructions to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
Slice onion into very small pieces so that it would be easy for it to get mashed into the gravy while chicken gets cooked. In a kadai, heat the oil. Easy chicken fry recipe with boneless chicken pieces and basic spices. Learn how to make easy and delicious chicken fry at home. I especially like whipping up some chicken fry if I have a mixed group of vegetarians and non-vegetarians over for a meal since it's so easy and fuss free which leaves you.
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