Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and potato flautas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken and Potato Flautas is something that I’ve loved my whole life.
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Make ready 1/4 cup sweet corn
- Make ready 1 Idaho potato
- Make ready 1/2 cup chipotle salsa
- Take 4 corn tortillas
- Take 1 pinch of salt
Preparing the dish, whatever you want to call it, is not difficult. Soften corn tortillas in hot oil, fill them with a mixture of cooked chicken, shredded cheese, and spices. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Their menu included flautas filled with shredded beef, beans, cheese, and-my favorite-potato and cheese. These flautas are topped with crema, salsa, savory cheese, and served with a side salad. These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after.
So that’s going to wrap this up for this exceptional food easy chicken and potato flautas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
