Double Chocolate Mint Torte
Double Chocolate Mint Torte

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate mint torte. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brush red currant jelly mixture over Peppermint extract in the mousse layer? Chopped up pieces of Andes mint candies added to the. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway.

Double Chocolate Mint Torte is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Double Chocolate Mint Torte is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have double chocolate mint torte using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mint Torte:
  1. Make ready CAKE
  2. Prepare 1/2 cup cake flour
  3. Make ready 1/3 cup unsweetened cocoa powder
  4. Take 3/4 tsp baking powder
  5. Make ready 1/4 tsp salt
  6. Take 5 large eggs, at room temperature
  7. Get 1/4 tsp cream of tartar
  8. Take 3/4 cup granulated sugar, divided use
  9. Get 1 tsp vanilla extract
  10. Take confectionery sugar for dusting
  11. Make ready WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
  12. Make ready 1 cup heavy whipping cream
  13. Take 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
  14. Prepare 1 1/2 tsp pure peppermint extract
  15. Take GLAZE
  16. Make ready 8 oz semi sweet chocolate chips
  17. Prepare GARNISH
  18. Take 1/4 cup shaved chocolate mint candy, I used andes mints
  19. Make ready 1/4 cup chocolate mint sprinkles
  20. Get fresh whipped cream and strawberries

Sprinkle candy shavings over torte and drizzle chocolate syrup over cake in a scattered manner making sure you drizzle some on the serving plate. Your tastebuds will flip out over the deep chocolate and mint flavors in every bit of this Double Mint Chocolate Poke Cake. The problem is, when I make things like this Double Mint Chocolate Poke Cake. I am a crazy mint chip FREAK.

Steps to make Double Chocolate Mint Torte:
  1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
  2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
  3. MAKE CAKE
  4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
  5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
  6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
  7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
  8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
  9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
  10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
  11. When cake is cool.cut into 4 even slices as shown below
  12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
  13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
  14. MAKE GLAZE
  15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
  16. Serve with whipped cream and strawberries

The problem is, when I make things like this Double Mint Chocolate Poke Cake. I am a crazy mint chip FREAK. It mind boggling that I don't have more mint chip recipes for. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. How to make Chocolate Mint Cookies.

So that is going to wrap this up for this special food double chocolate mint torte recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!