Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and cheese orzo bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom and Cheese Orzo Bake is something which I have loved my entire life.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Make ready canola oil
- Get butter
- Make ready sliced portobello mushrooms, sliced
- Make ready red onion, diced
- Make ready cooked orzo
- Make ready fresh parsley, chopped
- Get milk
- Make ready -10 3/4 oz. cream of chicken soup
- Take teriyaki sauce
- Make ready garlic powder
- Get salt & pepper
- Get shredded mozerella cheese
- Make ready Topping
- Make ready shredded mozerella cheese
- Prepare sliced almonds
- Get dried parsley
Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden. Add chicken stock and bring to boil. Incredibly creamy, rich, cheesy and full of flavor, it This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese. This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
I've been on a pasta kick lately, and orzo pasta is one I'm not a fan of rice, so orzo is the perfect side dish substitute for me. You can make it so many different ways, and you can easily adjust it to make it a main dish, too. Add zucchini and mushrooms to orzo and you have a creative and tasty side dish. The onions, garlic, fresh parsley and Parmesan cheese make it even more delicious. You can even add chicken or shrimp to it and have a complete meal that is so easy to prepare.
So that’s going to wrap this up for this special food mushroom and cheese orzo bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
