Double Chocolate Teddybear Bread
Double Chocolate Teddybear Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate teddybear bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Teddybear Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Double Chocolate Teddybear Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

This moist and fudgy double chocolate zucchini bread will raise a huge question. How on earth are there vegetables in THIS?! This chocolate zucchini bread is incredibly moist and fudge-like. Filled with shredded zucchini and no one will be any the wiser.

To begin with this recipe, we must prepare a few components. You can have double chocolate teddybear bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Teddybear Bread:
  1. Get 120 ml Milk
  2. Make ready 1 Egg
  3. Get 300 grams Strong (bread) flour
  4. Make ready 3 tbsp Sugar
  5. Get 2/3 tsp Salt
  6. Prepare 60 grams Butter
  7. Prepare 1 tsp Cocoa
  8. Make ready 1 Chocolate custard
  9. Get 1 Beaten eggs for glaze
  10. Prepare 1 Chocolate chips

I made homemade chocolate Teddy Grahams to prove my point. These Teddy Grahams are full of buckwheat flour, dark cocoa powder, and a hint of maple syrup and coconut You can click here for a good suggestion on a mini teddy bear cookie cutter. Here's one way to use up all that zucchini this time of the year!! Double Chocolate Chip Zucchini Bread Recipe.

Instructions to make Double Chocolate Teddybear Bread:
  1. Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
  2. When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
  3. Roll the dough out with a rolling pin. Fold in the chocolate custard. - - https://cookpad.com/us/recipes/142888-chocolate-custard
  4. Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
  5. Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
  6. Bake for 15 minutes at 180℃.
  7. Here's how the inside looks.

Here's one way to use up all that zucchini this time of the year!! Double Chocolate Chip Zucchini Bread Recipe. We added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread. A wide variety of teddy bear chocolates options are available to you, such as form, feature, and material. Jiaozuo Double Eagle Machinery Co., Ltd.

So that’s going to wrap this up with this special food double chocolate teddybear bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!