Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Chocolate Chip Cookies is something which I’ve loved my whole life.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!

To begin with this recipe, we have to first prepare a few ingredients. You can cook double chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. Take 2 1/4 cup flour
  2. Take 2 large eggs
  3. Take 1/2 tsp salt
  4. Make ready 1 1/2 cup granulated sugar
  5. Get 1/3 tsp vanilla extract
  6. Prepare 3/4 cup softened butter (in room temperature)
  7. Get 1/2 cup semi-sweet chocolate chips
  8. Get 1/3 cup cacao
  9. Get 2 tsp baking powder

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!

Steps to make Double Chocolate Chip Cookies:
  1. Preheat oven to 190°C.
  2. Mix flour, baking powder, salt and cacao in a large bowl.
  3. Put softened butter in a mixer with vanilla extract and sugar, beat in low.
  4. Add eggs.
  5. Add the flour mixture slowly while the mixer is still on.
  6. Add the chocolate chips and stir in with a spatula.
  7. Put theese really delicious batter of ours on baking sheets and put in the oven. Take them out after 12 minutes. Enjoy!

Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor! This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips.

So that is going to wrap this up with this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!