Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make easy vegan peanut sauce from scratch. First, combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha, garlic powder, and ground ginger in a bowl. These Asian style noodles are a flavorful vegan treat.

Peanut Ginger Noodles - Vegan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Ginger Noodles - Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Prepare Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Get 1/2 cup brown sugar, organic
  4. Get 2 cup water
  5. Get 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Prepare 1/2 cup peanut butter
  7. Make ready Other Ingredients
  8. Take 3 scallions, bulbs removed, cut into 3 inch segments
  9. Make ready 1 cup red and/or orange bell pepper sliced.
  10. Prepare 1/2 box linguini or other flat wide pasta
  11. Get 1 tbsp chopped peanuts, to garnish

You simply make the sauce, which comes together in minutes. Then you boil some water for your noodles. Drain well and stir in your sauce. Stir the mixture consistently to keep the sauce from sticking or burning.

Steps to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

Use the additional sauce left over the top your dish. Easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go. Healthy, oil free and gluten free!

So that’s going to wrap this up with this special food peanut ginger noodles - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!