Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Red Velvet Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Get 2 1/2 cups flour
- Prepare 1/2 cup cocoa powder
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup softened butter
- Prepare 2 cups sugar
- Get 4 eggs
- Take 1 cup sour cream
- Get 1/2 cup milk
- Make ready 1 ounce red food coloring
- Get 2 tsp vanilla extract
- Take 1 pkg (8 oz) cream cheese
- Get 1/4 cup softened butter
- Make ready 2 tbsp sour cream
- Get 2 tsp vanilla extract
- Prepare 16 oz powdered sugar
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Steps to make Red Velvet Cupcakes:
- Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
- Cream together softened butter and sugar until light and fluffy, then beat in eggs.
- Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
- Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
- Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
- Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
- Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
