Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, black forest cake with strawberry filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Forest Cake with Strawberry Filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Black Forest Cake with Strawberry Filling is something which I have loved my entire life. They are fine and they look wonderful.
Dust off the cake crumbs and reserve till needed. The Black Forest Cake is world famous and usually requires quite a bit of work. This easy Blackforest Cake is a variation with less decoration but all the great taste.
To get started with this particular recipe, we have to first prepare a few components. You can have black forest cake with strawberry filling using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake with Strawberry Filling:
- Make ready 6 Eggs
- Take 1 Cup Sugar
- Take 1/2 Cup Flour
- Prepare 1/4 Cup Cocoa Powder
- Get 1/4 Cup Corn Flour
- Make ready 1 Teaspoon Vanilla Essence
- Make ready 2 Cups Strawberries Canned
- Prepare 4 Tablespoons Sugar
- Get 2 Teaspoons Vanilla Essence
- Make ready 1 Cup Sugar
- Prepare 1 Cup Water
- Prepare Whipping Cream
- Make ready Chocolate , grated
- Get Strawberries
Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans. Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. Kirsch is a clear, colorless fruit liquor made from sour cherries and is what gives Black Forest Cake its distinct cherry flavor (in addition to the cherries in the filling).
Instructions to make Black Forest Cake with Strawberry Filling:
- Preheat the oven to 180C
- Beat the eggs white tiil soft peaks are formed. Add egg yolks and beat again. Add sugar and beat till everything is blended well. It should be super foamy and mousse like. Add vanilla and beat for another 1 minute.
- Sift the flour, cocoa powder & cornstarch over it and fold it in gently with your hands.
- Dust the cake tin with some oil and flour and pour the above batter into it. Bake for 25-30 minutes.
- Let it cool completely. Split each cake into 2.Dust off the cake crumbs and reserve till needed.
- For the Filling: Mix together 4 tbsp sugar, vanilla essence and strawberries and refrigerate overnight. In a saucepan, add the above marinated mixture, 1 cup sugar and 1 cup water and cook till it boils and the mix becomes thick. Let it cool.
- Place a layer of the cake on a cake stand, drizzle with the strawberry syrup uniformly, spread a thick layer of whipped cream and then scatter some of the rum-vanilla cherries over it. Repeat. The topmost layer should be the 4th layer of cake.
- Cover the top and sides with whipped cream. Decorate with grated/shaved chocolate & whole cherries.
- Refrigerate the assembled cake overnight for the flavours to blend. Serve chilled.
- Adapted from Ria's Collection: http://alturl.com/u7oxx
Sift the dry cake ingredients together. Add the eggs and vanilla and mix well. Add the dry ingredients alternately with the buttermilk and mix well. Pour evenly into the cake pans. Ingredients and How to Make Black Forest Cake.
So that’s going to wrap it up for this special food black forest cake with strawberry filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
