Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. EASY
To get started with this recipe, we have to first prepare a few components. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Take Dry Ingredients
- Take 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Prepare 0.5 cups cocoa powder
- Take 1.5 tsp baking powder
- Take 0.5 tsp salt
- Prepare Wet ingredients:
- Make ready 2 cups soya milk
- Get 0.3 cups chopped chocolate/vegan chocolate
- Make ready 0.25 cups sunflower oil
- Take 1 tsp Apple Cider Vinegar
- Make ready 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Make ready Icing:
- Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
- Get Topping:
- Prepare 4 Large Strawberries, cut in half
- Get 8 Truffles/vegan truffles
- Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
I'd maybe double line the cupcake tin. My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. You will enjoy not only baking but eating this cake. I used this recipe again two nights ago even when I had eggs because it is so easy!
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
You will enjoy not only baking but eating this cake. I used this recipe again two nights ago even when I had eggs because it is so easy! Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food magazine. This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any chocoholic!
So that is going to wrap this up for this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
