Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy chicken and sausage gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super Easy Chicken and Sausage Gumbo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Super Easy Chicken and Sausage Gumbo is something that I’ve loved my entire life.
Christy Does Chicken, Sausage and Shrimp Gumbo! Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker.
To begin with this recipe, we have to first prepare a few components. You can cook super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Make ready 1 cup flour
- Make ready 1 1/4 cup oil
- Take 2 cup chopped onion
- Prepare 2 cup chopped bell pepper
- Get 2 clove chopped garlic
- Take 2 lb smoked sausage
- Make ready 2 lb boneless chicken breasts
Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages! This Easy Gumbo Recipe Is Perfect. Cut the chicken into cubes or shred it and add it back to the pot.
Instructions to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.
Serve with white rice or potato salad (or both) spooned into the gumbo. A classic spicy chicken and andouille sausage gumbo with okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my. When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results.
So that is going to wrap this up with this special food super easy chicken and sausage gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
