Forest Thai green curry open puff
Forest Thai green curry open puff

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, forest thai green curry open puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Forest Thai green curry open puff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Forest Thai green curry open puff is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook forest thai green curry open puff using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Forest Thai green curry open puff:
  1. Take 1 pack ready puff pastry
  2. Take 1/2 tin coconut milk
  3. Make ready 1 tsp thai green curry paste
  4. Take 2 shallots
  5. Get 1 handful broccoli
  6. Get 1 carrot
  7. Take 1-2 tsp soysauce
  8. Prepare 1 tsp brown sugar
  9. Take 3 tbsp Almond milk (for egg wash)

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Instructions to make Forest Thai green curry open puff:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through.
  4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border.
  5. I added some raw broccoli and carrots cut out in star shape to make them look festive too.
  6. Use a cooking bush dip in to almond milk to Egg wash around the border.
  7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min.
  8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

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