Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood a la king. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Seafood a la King is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood a la King is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood a la King:
- Prepare 3 tbls butter
- Make ready 1 cup chopped onion
- Prepare 3 tbls flour
- Make ready 2 cups milk
- Prepare 1/2 tsp salt
- Get 1/8 tsp nutmeg
- Take 12 oz tilapia cut into 2 in pcs
- Make ready 6 oz cooked shrimp
- Take 4 oz imitation crab meat
- Get 1 cup frozen peas
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. The Seafood King is a paradise for seafood hackers! We are very special and let you taste the truly unforgettable seafood! When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought.
Instructions to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. *Shrimp, lobster, crab meat or any other type seafood may be used. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. I like this recipe because it looks fancy yet it's very easy to make.
So that’s going to wrap this up for this exceptional food seafood a la king recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
