Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Bread is something which I have loved my whole life.
Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick bread using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bread:
- Get 2 cup gluten free flour
- Take 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Make ready 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Take 2 cup hot water
These quick bread recipes are leavened with baking powder or soda. This list includes our favorite muffins, cornbread, biscuits, loaf cakes, and more. This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois.
Instructions to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
Blueberry Quick Bread with Vanilla Sauce. Quick bread is a category of non-yeasted bread like baked goods that are made very quickly. The lack of yeast in quick bread allows them to be prepped and baked very quickly, hence the name! Muffins, biscuits, scones, and loaf breads that do not contain yeast (like this one) all fall into the "quick bread" category. Mixing Method These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times.
So that’s going to wrap this up for this special food quick bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
