Brad's surf and turf pesto fettuccine
Brad's surf and turf pesto fettuccine

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's surf and turf pesto fettuccine is something that I have loved my whole life.

The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Cook fettuccine according to package directions. This is the perfect homemade recipe to dazzle your family, seduce your partner, and to make your friends jealous.

To begin with this particular recipe, we must prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:
  1. Make ready 1 box fettuccine noodles
  2. Get 1 jar pesto sauce
  3. Make ready 1 lb mild Italian sausage. I got links, but bulk is fine
  4. Take 1/2 lg red onion, chopped
  5. Take 6 cloves garlic, minced, divided
  6. Prepare 1 yellow crooked neck squash, 1/2 inch slices
  7. Take 1 zucchini, 1/2 inch slices
  8. Make ready 2 tbs olive oil
  9. Take 1 lb raw shrimp, shelled
  10. Get 1/2 cup sherry, or white wine
  11. Make ready 8 cooked lobster claws

Lobster Tail served with Pesto-fredo fettuccine pasta, brussels sprouts and bacon or your choice of vegetable. Top with mushrooms, mozzarella, steak and raw shrimp. Grilled lobster tail + chimichurri skirt steak = the best quick & easy surf and turf recipe - make this! Surf 'n Turf Guy checks out his own take on surf and turf.

Instructions to make Brad's surf and turf pesto fettuccine:
  1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
  2. Boil pasta to al dente. Drain and rinse with cold water.
  3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
  4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
  5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

Brad's surf and turf pesto fettuccine. Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce. I served the steak with caramelized mushrooms and onions.

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