Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Next. add chicken and seafood cocktail.

Chicken and Seafood Tom Yum is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Prepare 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Prepare 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Make ready 2 cups frozen seafood cocktail
  10. Take 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Take 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

Chicken and Seafood Tom Yum chicken broth, galanga, sliced, lemon grass, bashed lightly and cut, tomatoes, cut into quarters, kafir leaves, red curry paste, sambal oelek, chicken breast, chopped into bit-size pieces You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. This authentic basil chicken recipe is great with rice and super easy! Special thanks to Tefal for sponso. Tom kha is another classic Thai soup made with fragrant broth.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom kha typically contains chicken and almost always includes coconut milk, while tom yum usually includes shrimp and can be made without coconut milk. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make.

So that is going to wrap it up for this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!