Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chunky double chocolate muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!
Chunky Double Chocolate Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chunky Double Chocolate Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chunky double chocolate muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Double Chocolate Muffins:
- Prepare 3 Eggs
- Prepare 1 2/3 cups All Purpose Flour
- Make ready 2 tsp baking powder
- Take 120 gm semi sweet or dark chocolate chopped
- Get 1/3 cup unsweetened cocoa powder
- Get 200 ml Cream
- Prepare 2/3 cup Sugar
- Make ready 1/2 tsp Salt
- Take 1 tsp Vanilla extract
Full of ripe bananas, brown sugar, cocoa Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. Nutella Stuffed Double Chocolate Muffins - Moist and fluffy chocolate muffins that are studded with chocolate chips and have gooey Nutella centres! Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert!
Steps to make Chunky Double Chocolate Muffins:
- Preheat oven to 180 and line muffin tin
- Sieve flour, baking powder and salt. Keep it aside
- Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
- Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
- Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
- Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk
Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! These double chocolate muffins are moist, delicious, but sweetness is not overwhelming at all. I highly recommend you try these chocolate muffins. Add in the wet mixture into the dry and stir to combine.
So that’s going to wrap this up with this exceptional food chunky double chocolate muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
