Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best.
Seafood Pizza is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pizza:
- Get 1 Pizza Dough (Store Bought)
- Make ready 6 Large Shrimp
- Prepare 1/2 Cup Smoked Salmon
- Make ready 3/4 Cup Scallops
- Get Pesto
- Take Cheddar Cheese
- Prepare Capers
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings. Seafood pizza is so good, yet so underrated. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you.
Steps to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny. Quickly open the oven and let the pizza slip onto the hot stone. Top the pizza with the scallops and drizzle with olive oil. This is a great summertime pizza, because it is light and can be served hot or cold.
So that’s going to wrap this up for this special food seafood pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
