For Valentine's Day! Double Chocolate Cream Puff
For Valentine's Day! Double Chocolate Cream Puff

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, for valentine's day! double chocolate cream puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Valentine's Day! Double Chocolate Cream Puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. For Valentine's Day! Double Chocolate Cream Puff is something that I’ve loved my whole life. They’re nice and they look wonderful.

The holidays are the perfect excuse to have all sorts of tasty desserts on hand. I've been wanting to make either cream puffs or eclairs lately, so I hit the kitchen and whipped up these Double Chocolate Cream Puffs. Big & Dreamy, Double Chocolate Cream Puffs, And The Cozy Apron Turns One. My, oh my, how time flies!

To get started with this recipe, we have to prepare a few ingredients. You can have for valentine's day! double chocolate cream puff using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Take 80 ml Water
  2. Take 30 grams Unsalted butter
  3. Make ready 40 grams Cake flour
  4. Prepare 1 and 1 1/2 tablespoons Medium egg
  5. Make ready 1 grams Sugarless cocoa powder
  6. Take Custard Chocolate Custard
  7. Make ready 10 grams Cake flour
  8. Get 40 grams Sugar
  9. Get 150 ml Milk
  10. Take 1 Egg
  11. Make ready 10 grams Chocolate bar

Big and Dreamy, Double Chocolate Cream Puffs. Find this Pin and more on Blogger Recipes We Love by Damn Delicious®. A decadent French pâte à choux or Cream Puffs with Chocolate Custard. Light and airy, these chocolate-filled cream puffs are a creamy and delicious treat!

Instructions to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Sift the cake flour. Beat the egg until smooth.
  2. Put the ingredients into a pot and bring to a boil over high heat.
  3. Add the flour and quickly mix together (work quickly).
  4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
  5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
  6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
  7. Add the cocoa to the remaining batter and bake the same way as in Step 6.
  8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
  9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
  10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
  11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
  12. Here's the Halloween version! The orange is made with food coloring!!

A decadent French pâte à choux or Cream Puffs with Chocolate Custard. Light and airy, these chocolate-filled cream puffs are a creamy and delicious treat! Elegant dessert, perfect for Valentine's Day - Whipped Mascarpone Cream Puffs. Bake cream puffs over parchment paper, so they can safely be separated after baking and don't stick to Mix in vanilla extract. For the chocolate garnish: Melt chocolate chips with vegetable oil over a double boiler.

So that’s going to wrap this up with this special food for valentine's day! double chocolate cream puff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!