"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life. They’re fine and they look wonderful.

Drain water chestnuts and pineapples and place them in separate bowls. Kid-friendly restaurants & destinations in Chicago & suburbs. Magic Waters Waterpark is a family-friendly, outdoor water park with high standards for safety, cleanliness, and friendly customer service.

To get started with this recipe, we must prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Take bacon
  2. Prepare water chestnuts
  3. Prepare pineapple slices
  4. Take teriyaki sauce
  5. Make ready bbq sauce
  6. Make ready salt
  7. Prepare pepper
  8. Get Optional: green onion, brown sugar, garlic, honey, ect

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Steps to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that is going to wrap it up with this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!