Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
Chicken Serunding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Serunding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Get 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Take 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Get 3 shallots (medium size)
- Make ready 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Take D. Spices
- Take 1 tsp Fennel powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Get E. Seasoning
- Prepare 2/4 C coconut cream
- Prepare 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Prepare 40 g palm sugar
- Take (Grated or finely chopped)
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Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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So that is going to wrap it up for this exceptional food chicken serunding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
