Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life. They’re fine and they look wonderful.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Get EX LG Chicken Thighs [bone in]
- Make ready ● For The Marinade
- Get Teriyaki Sauce
- Take Hoisin Sauce
- Prepare Oyster Sauce
- Make ready Garlic Chili Sauce
- Take Brown Sugar
- Get Dark Soy Sauce
- Get Dried Chives
- Make ready Dried Cilantro
- Get Dried Thai Basil
- Prepare Granulated Onion Powder
- Get Granulated Garlic Powder
- Prepare Cracked Black Pepper
- Make ready Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Make ready Fresh Thai Basil Leaves
- Take Fresh Cilantro Leaves
- Prepare Fresh Chives
- Prepare Chinese 5 Spice
- Make ready Sesame Oil
- Get Sesame Seeds
- Make ready Fresh Chives
- Make ready Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Prepare Non-Stick Spray
- Take Cookie Sheet [foil lined]
- Prepare Digital Thermometer
- Prepare LG Gallon Sized Ziplock Bag
- Prepare Lifted Rack
- Prepare Pair Tongs
The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them. Served with Garlic and Ginger Rice and a Thai cucumber View image. Serve over rice, topped with green onions and sesame seeds.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan.
So that’s going to wrap this up with this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
