Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate brownie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Brownie is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted. Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth. Let's take a deep dive into double chocolate fudge brownies.
To begin with this particular recipe, we must prepare a few components. You can cook double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie:
- Prepare 350 g Butter
- Prepare 3 Eggs
- Get 250 g Light Brown Sugar
- Make ready 150 g Self-raising Flour
- Make ready 100 g Cocoa Powder
- Take 100 g Dark Chocolate
- Make ready 100 g Milk/White Cholocate
There are chewy edges, a fudge interior, and a crackly top—need we say more? Super fudgy double chocolate brownies made from scratch. These babies melt in your mouth and are exploding with chocolatey goodness. Ditch the store bought brownie mix.
Steps to make Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
These babies melt in your mouth and are exploding with chocolatey goodness. Ditch the store bought brownie mix. NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says.
So that’s going to wrap this up with this exceptional food double chocolate brownie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
