Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.
Thai basil leaves Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. Often served in Thailand baked inside a coconut or steamed in banana leaf, instead I serve it in a small bowl cooked in Bamboo steamer.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Prepare Lemongrass
- Prepare Galangal
- Make ready Coriander seeds
- Make ready shrimp paste
- Take Cumin
- Make ready Vegetable oil
- Take Water
- Prepare Garlic
- Make ready Shallot
- Take Coriander root
- Get Small dried red chili
- Get Big dried red chili
- Take Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Take Prawn
- Get whole squid
- Take coconut milk
- Take Palm sugar
- Prepare Fish sauce
- Make ready Sweet basil
- Prepare Long red chili
- Make ready Kaffir lime leaves
- Make ready Vegetable oil
- Take Young coconut
- Make ready Coconut meat
- Get Eggs
I didn't plan to make this dish when I have those young coconut here this is the right time to make Thai Steamed Curry Seafood in Young Coconut. Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too!
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Thai Food - Steamed Fish with Curry Paste (Ho Mok Pla Chon) Steamed Coconut Chili Paste with Snakehead Fish (Hor - Mok)is a Thai traditional food that cooked by steaming. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Or add a dollop of this red paste to flavor Thai soups, noodles, or other dishes.
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