Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, double chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Double Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!
To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 3/4 cup cocoa
- Take 2 cup all-purpose flour
- Take 1/2 cup white sugar
- Make ready 1 cup brown sugar
- Get 1 cup unsalted butter
- Make ready 2 eggs
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Prepare 1 cup chocolate chips
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor! This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips.
So that’s going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
