Double Chocolate Scones in 30 Minutes
Double Chocolate Scones in 30 Minutes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double chocolate scones in 30 minutes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Scones in 30 Minutes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Double Chocolate Scones in 30 Minutes is something which I have loved my entire life. They’re nice and they look fantastic.

Double Chocolate Scones are easy to make, decadent chocolate scones, filled with white chocolate chips, and drizzled with a simple glaze on top! We sure do, in our home! I've been making them for YEARS and YEARS, and always love searching for, and trying new scone. Double Chocolate Scones - rich and chocolaty, quick to prepare, with a rustic, unpretentious look but smells and tastes absolutely amazing.

To begin with this recipe, we have to first prepare a few components. You can have double chocolate scones in 30 minutes using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Scones in 30 Minutes:
  1. Get 150 ml Heavy cream (chocolate flavored)
  2. Prepare 200 grams Cake flour
  3. Get 10 grams Cocoa powder
  4. Take 2 tsp Baking powder
  5. Prepare 2 tbsp Sugar
  6. Get 2 to 3 tablespoons Milk
  7. Prepare 1 pinch Salt
  8. Get 1 Chocolate bar

Remove baking sheet to cooling rack. These double chocolate scones might be healthier than traditional versions but I promise there is no sacrifice in taste. Rich, dark, chocolatey & delicious with a tender cocoa enhanced crumb studded with chocolate chunks, they will satisfy the worst chocolate cravings! I enjoy all kinds of cooking but.

Steps to make Double Chocolate Scones in 30 Minutes:
  1. Combine the cake flour, cocoa powder, and baking powder and sift.
  2. Mix in the sugar and salt.
  3. Add heavy cream.
  4. Use chopsticks to mix.
  5. Mix the dry ingredients until crumbly by rubbing against your hands.
  6. Break the chocolate bar and add to the bowl. Make them big for a satisfying crunch later.
  7. Add 2 tablespoons milk and squeeze the dough into a single lump. Don't knead and work quickly. Add another tablespoon of milk if it's too dry.
  8. Set aside to rest for 5 minutes. Preheat the oven to 180℃. Chill the dough in the fridge if you like.
  9. Dust your workplace and roll out the dough. Fold in 2 or 3 times.
  10. Roll out the dough until it's about 2 to 3 cm thick.
  11. Chop into desired shapes or cut with a cookie cutter.
  12. Align on parchment paper and bake for approx. 20 minutes at 180℃.
  13. Make sure to use chocolate flavored heavy cream You could use anything for the chocolate bar!
  14. You may easily make different variations by using different kinds of chocolate bars. Also good with white chocolate.
  15. Try adding marshmallows or nuts! Just add when you're also adding the chocolate bar.

Rich, dark, chocolatey & delicious with a tender cocoa enhanced crumb studded with chocolate chunks, they will satisfy the worst chocolate cravings! I enjoy all kinds of cooking but. The end of the year esp. December is the busiest month for me ^^". Line a baking sheet with baking paper.

So that’s going to wrap this up for this special food double chocolate scones in 30 minutes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!