Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something that I have loved my whole life.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.
To get started with this particular recipe, we must prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Take 10 chicken things or 4 breast
- Get 300 g sliced onions
- Get 3 tbsp fresh garlic paste
- Make ready 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Get to taste Salt
- Get 2 eggs
- Get 2 tbsp turmeric
- Take 1 tbsp Garam masala
- Take 6 green chillies
- Get 1 tbsp cumin
- Make ready 200 g fresh methi (fresh fenugreek leaves)
- Prepare Oil for frying the chicken
Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. Methi-murg is fenugreek flavored chicken curry. Either fresh fenugreek leaves(Methi saag) or dry leaves(Kasuri methi) can be used to make this chicken curry.
So that is going to wrap it up for this special food fresh methi chicken (murgh curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
