Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vegan Pie Crust 🥧 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Vegan Pie Crust 🥧 is something which I’ve loved my entire life.

Lots of Vegan Pie Crust to Choose From. Great Selection of Vegan Pie Crust. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Take 1/4 Cup non-dairy Milk
  2. Make ready 1 1/2 Cup Flour
  3. Prepare 1/4 Tsp Salt
  4. Get 1/4 Tsp Sugar
  5. Prepare 1/4 Lb Vegtable Shortening

But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. You can master a homemade vegan pie crust recipe made without butter or lard. It's perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. With its rich flavor, butter typically comes to mind when making a pie crust.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below. Flour: All-purpose.; Baking powder: Adds a little lift to the crust for extra flakiness.; Sugar and salt: Depth and flavor.; Vegan butter: Cold and cut into slices or cubes! My vegan pumpkin pie made with easy vegan pie crust.

So that is going to wrap this up with this special food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!