Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Broccoli and Blue Cheese Soup! is something that I have loved my whole life. They are fine and they look fantastic.

Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Meanwhile, separate broccoli florets from stems. This vegan-friendly Healthy Broccoli and Cheese Soup has all the flavor of the traditional recipe but with no cream, less calories and less fat!

To get started with this recipe, we must first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Prepare 1 broccoli head
  2. Get 2 celery sticks
  3. Prepare 1 onion
  4. Take 1 clove garlic
  5. Make ready Olive oil
  6. Make ready 1 litre chicken or vegetable stock
  7. Take 100 g Blue cheese or stilton
  8. Take Black pepper to season

We sampled raw milk cheeses in Britain. Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and.

Steps to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices. But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it. You don't have to have the healthiest thing every single time, balance is the key to good health.

So that’s going to wrap it up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!