Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Stir in carrots, potatoes, and celery.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veggie Pie:
- Take delicious veggie pie
- Take 1 cup cheese, whichever flavour. we used havartI!
- Take 1 1/2 cup spinich
- Take 2 cup steamed broccolli
- Make ready 1 cup cooked quinoa
- Make ready 4 large eggs
- Get 1/3 cup milk
- Take 1 small shredded carrot
- Take 1 clove minced garlic
- Get 1 tsp salt
- Take 2/3 cup green peppers
- Make ready 1/2 large fresh ripe tomato
- Take 1 tsp 1-3 tsp cayenne pepper depending on how spicy you like
Mix the mayonnaise and cheeses and set aside. Layer the sliced tomatoes in the bottom of the baked piecrusts. Sprinkle the tomatoes with the remaining salt and pepper. Layer the squash mixture on top of the tomatoes, then layer the water chestnuts.
Instructions to make Veggie Pie:
- cook quinoa, let cool
- steam broccoli, let cool
- while the quinoa and broccoli are cooling crack the four eggs into a medium sized bowl and slightly beat the eggs.
- stir milk into egg and add in vegetables salt and cayenne pepper
- preheat oven to 350F, (that probably should have been step one hehe.)
- as soon as the brocolli and quinoa are cooled down add them in the the mix and stir.
- when everything is nicely and evenly coated pour into a 9 inch cooking pan.
- cut tomato into to half slices (like pinwheels) and lay them on top on the veggie pie in a circle as my lovely picture shows
- cook that pie of deliciousness for 25-30 minutes and broil for about 2 minutes to give it a nice browning effect
- let cool, cut up and serve little slices of vegetarian heaven :)
Top each pie with half of the mayonnaise and cheese mixture. Garden Vegetable Pie is packed with tomatoes, zucchini, yellow squash and onion, and layered with a delicious cheese spread. Growing up my grandma and grandpa had the most amazing garden. Every vegetable you can imagine, and most fruits too. In a large skillet, melt butter over medium heat.
So that is going to wrap this up for this special food veggie pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
