Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double chocolate banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A super fudgy and decadent Double Chocolate Banana Bread is so fast and easy to make. Chocolate + banana + brownie/bread = a chocaholics dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent. This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas!
Double Chocolate Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Double Chocolate Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Bread:
- Make ready 3 medium to Large very ripe bananas
- Prepare 1/2 cup Butter, melted
- Get 3/4 cup Brown sugar
- Take 1 large Egg
- Get 1 tsp Pure Vanilla Extract
- Get 1 tsp Baking soda
- Take 1/4 tsp Table salt
- Prepare 1/2 tsp Ground cinnamon (optional)
- Get 1 cup all-purpose flour
- Prepare 1/2 cup Dutch-process cocoa powder
- Prepare 1 cup Semi sweet or bitter sweet chocolate chunks or chips
Made with almond flour, it's gluten free, dairy free, and paleo! Grab the milk and enjoy the chocolatey goodness!! I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert?
Instructions to make Double Chocolate Banana Bread:
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert? Chocolate meets banana in this version of one of the most popular breads we know. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. This Double Chocolate Banana Bread is AMAZING!
So that’s going to wrap this up for this exceptional food double chocolate banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
