Sweet & Spicy Pork Meatballs
Sweet & Spicy Pork Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & spicy pork meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Spicy Pork Meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet & Spicy Pork Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Pork Meatballs:
  1. Make ready meatballs
  2. Prepare ground pork
  3. Get grated ginger root
  4. Get grated garlic
  5. Make ready ground black pepper
  6. Take seasoned bread crumbs
  7. Prepare teriyaki sauce
  8. Take chopped green chilis (1/2 small can)
  9. Take pork seasoning from Ramen noodles
  10. Take sauce
  11. Get pineapple juice
  12. Get low sodium soy sauce
  13. Make ready water
  14. Prepare cornstarch
  15. Get red pepper flakes
  16. Make ready sriracha
  17. Make ready sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
  1. Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
  2. Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
  3. Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.

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