Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy double chocolate cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Double Chocolate Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Double Chocolate Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate How to Make Our Chewy Double Chocolate Cookies. These cookies are moist, tender, and chewy. Extra chunks of chocolate pierce through the.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy double chocolate cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Double Chocolate Cookies:
- Prepare 1 cup Flour
- Take 1/4 cup Sugar
- Take 1 cup Butter
- Get 1/4 tsp Baking powder
- Take 1 Egg
- Prepare 1 dash Salt
- Prepare 1 1/4 cup Cocoa powder
- Take 1 1/2 cup Chocolate chips
These double chocolate cookies, as the name suggests, are super high on chocolate. They take chocolate chip cookies to the next level! Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Baking soda: Helps these double chocolate cookies rise.
Instructions to make Easy Double Chocolate Cookies:
- Preheat oven to 350
- Mix flour sugar salt cocoa powder and baking powder in a bowl
- Melt butter and mix with the egg on a small bowl
- Mix all ingredients together and add chocolate chips
- Set up a pan with parchment paper and scoop tablespoons of cookie dough out onto the pan
- Cook for about 10 min if you like your cookies doughy and soft. 15 if you like them cakey.
- ENJOY!
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Baking soda: Helps these double chocolate cookies rise. Salt: Balances out the sweetness of the Chilling the dough makes it easier to work with and prevents the double chocolate chip cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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