Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, overloaded bacon apple porkchops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We put these yummy, crispy, salty cracklins' in, on Bacon is gross!" Wait a minute, if you're a non-meat eater perusing recipes for pork chops you might want to re-check your cravings. Pork Chops - I used pork loin chops, but bone in pork chops would work just as well - just make sure that whatever pork Cook - Add remaining bacon fat to skillet and heat. Everyone will love this incredible, one-pan recipe.
Overloaded bacon apple porkchops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Overloaded bacon apple porkchops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have overloaded bacon apple porkchops using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Overloaded bacon apple porkchops:
- Prepare thin cut porkchops
- Get whole apple
- Take onion, chopped
- Get bacon
- Make ready teriyaki sauce
- Make ready cooking spray or tsp of butter
- Make ready salt
This recipe features hearty bone-in pork chops with a classic combination of apples, bacon, and cabbage. You'll love the rich, sweet, and savory flavors layered. These Instant Pot Pork Chops are so easy and flavorful! Made with a bacon and apple glaze, they are made in the pressure cooker with boneless or bone in.
Instructions to make Overloaded bacon apple porkchops:
- Preheat oven to 400
- Use cooking spray or butter to coat a glass baking dish
- Place your porkchops in dish and salt them each lightly on both sides
- Chop up your apple into small somewhat thin slices and lay the small slices all over your porkchops evenly.
- With scissors, cut up your bacon into large chunks and overlay them ontop the apple porkchops. Layer them nice and cover any exposed apple or porkchop… Don't be afraid to overlay them ontop of each other, remember, "Overloaded" is the key work in this recipe ;-)
- Chop up your 1/2 onion and lay the onion slices ontop of your bacon
- Drizzle your teriyaki sauce over the whole dish.
- Bake covered for 35 mintues
- Uncover, and bake an additional 20 minutes
- ENJOY!!!! :-D
Boneless pork chops are super convenient because you don't have to work with the bone, and there's. Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and. Skip to Apple Bacon Pork Chops content. We promise you haven't had apples and pork chops like this before.
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