Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood stuff bell peppers!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuff the par boiled bell peppers with this mixture and top with left over cheese. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat How to Make Seafood Stuffed Bell Peppers. Cut tops off bell peppers and wash and remove seeds.
Seafood Stuff Bell Peppers! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Stuff Bell Peppers! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Stuff Bell Peppers!:
- Prepare onions (chopped)
- Get celery (chopped)
- Take bell peppers (2 chopped up)
- Prepare butter
- Prepare cup of garlic
- Prepare cup of parsley chopped
- Prepare shedded cheddar cheese
- Get italian bread crumbs
- Make ready Tony’s cajun seasoning
- Prepare Salt
- Prepare Black pepper
- Prepare crabmeat
- Take crawfish tails
- Get chopped up shrimp
- Make ready bell peppers
Cook until desired softness of Onions. Prepare the stuffing: Melt the butter in a medium saucepan. Add the onion, celery and tomato paste. Add the rice, lobster or crabmeat and season to taste.
Instructions to make Seafood Stuff Bell Peppers!:
- Remove tops and seeds of pepper then boil them in salt water for 7-8mins
- In large pan pour a little olive oil and put in butter and garlic.
- Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
- Add seafood and cook for 3-4 more mins.
- When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
- Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
- Take them out and enjoy!!
Mix well and fill the peppers with the stuffing. Peel shrimp; devein if desired and set aside. Cut bell pepper in half, lengthwise. Remove and discard core and seeds. Heat oil in a skillet over medium-high heat.
So that is going to wrap this up with this exceptional food seafood stuff bell peppers! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
